








Boning Knife – VG10 Damascus with Olive Wood Handle
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Boning Knife – Precision in the Palm of Your Hand
This isn’t a throwaway knife from a plastic block set.
It’s a proper tool — sharp, narrow, and built to follow the bone, not fight it.
With a fine VG10 core wrapped in 316L Damascus, this boning knife slices clean through connective tissue, fat, and gristle without tearing the meat. The narrow profile lets you get in tight, work around joints, and trim clean — whether you’re breaking down a chicken, trimming silver skin off a roast, or working through your own wild catch.
The handle? Geometric olive wood. You’ll notice the shape first. Then the scent. Then how solid and balanced it feels in your hand. It’s made for control — and once it’s in your grip, you’ll understand what a proper boning knife should feel like.
Who It’s For
If you butcher at home — or just prefer to buy meat whole and break it down yourself — this belongs on your bench.
It’s for hunters, pitmasters, chefs, and anyone who wants clean cuts and zero waste.
And for cooks who know there’s no substitute for sharp steel and a steady hand.
Specs
- Blade Length: 135mm
- Blade Height: 28mm
- Spine Thickness: 2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 110mm
- Overall Length: 245mm
- Weight: 105g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Boning Knives
Built for control. Made to cut clean.
