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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Kiritsuke Knife – Serious Blade, Timeless Timber
This is a knife that makes an impression before it ever touches the board.
The handle is premium olive wood — hand-shaped, geometric, and full of character. The first thing people do when they pick it up? Bring it to their nose. You’ll smell the raw timber, feel the weight, and know straight away it’s not just another factory blade.
Then you’ll cut with it — and that’s where it really starts to matter.
The Kiritsuke shape gives you a long, flat edge for fast chopping, with a fine, angled tip for detailed slicing. It’s forged with a VG10 core wrapped in 316/316L Damascus cladding, sharpened to 12° and hardened to 62 HRC. That means smooth slicing, long edge life, and no tearing — even on delicate ingredients.
It’s a knife made for cooks who know what they’re doing — and want a tool that matches the way they work.
Who It’s For
If you’ve been cooking long enough to know what you like in a knife — and you’re ready for one that actually feels like yours — this is it.
It’s for home cooks who take food seriously.
For pros who need something reliable, balanced, and properly sharp.
And for anyone who’s moved beyond “good enough.”
Specs
- Blade Length: 205mm
- Blade Height: 54mm
- Spine Thickness: 2.2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 132mm
- Overall Length: 337mm
- Weight: 220g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Kiritsuke Knives
Made with patience. Held with pride. Used with purpose.
