






Nakiri Knife – Japanese Vegetable Knife with Damascus Steel
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Estimated Arrival Time
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Nakiri Knife – Built for Clean Cuts and Fast Prep
If your kitchen sees real veg prep, this is the knife that makes it better.
The Nakiri is a Japanese-style vegetable knife — flat edge, tall blade, no curve. That means full contact with the board, clean slices from tip to heel, and no half-cut onions hanging on by threads. It’s made to chop, fast and straight, with total control.
This one’s got a camo G10 handle for grip, a full tang for strength, and a VG10 steel core wrapped in layered Damascus. The blade is thin where it matters, but still solid in the hand — not flexy, not flimsy, and definitely not delicate. It’s got weight to move through firm veg like pumpkin and sweet potato without stalling, and an edge that glides through herbs without bruising them.
It’s not a general-purpose knife — it’s a purpose-built blade for people who cook with real ingredients and don’t want to waste time with blunt tools.
Who It’s For
You prep by hand, not out of a packet.
You care about your ingredients, and you want a blade that keeps up — one that’s fast, accurate, and doesn’t fight you on the board.
If you cook often, cook fresh, and want your knife to make prep faster instead of frustrating, this one’s for you.
Specs
- Blade Length: 180mm
- Blade Height: 53mm
- Spine Thickness: 2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: G10 Camouflage, 130mm
- Overall Length: 310mm
- Weight: 251g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Nakiri Knives
Not made for the drawer. Made for the bench.
