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Select Your Choice:
See Your Order Come to Life
Watch your gift move from design to dispatch with live updates and real photos as it’s crafted and packed — so you always know where it’s up to.ⓘ
Free Personalisation
Let us know what to engrave on your board. We’ll engrave it just as you type, so double-check your details!
Estimated Arrival Time
Orders take 3–7 business days to craft. In a rush? Choose Express Post at checkout and tell us – we’ll do our best. Peak times like Father’s Day and Christmas can take longer, so order early.
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !

This board is made for meat.
Big cuts. Long cooks. Slow carving. It’s built for that specific moment when the BBQ lid opens, the meat comes off, and everything pauses. It’s the stage for the slice, designed to handle heavy use weekend after weekend.
A Juice System That Changes the Game
Most boards fail when the resting starts. Ours is engineered to manage it.
- 150ml Capacity: A deep, wide perimeter groove that actually holds the volume of a rested brisket or roast.
- The Pouring Spout: Located in the corner so the liquid gold doesn't go to waste. Tip the board and pour the juices straight into your pan for gravy, jus, or a finishing glaze. The flavor stays in the meal, not on a paper towel.
The Weight of Professional Gear
Weighing in at approximately 5kg, this board stays exactly where you put it. At 36mm thick, there is no warping and no sliding. You don’t have to steady the board; you just focus on the knife work. It feels solid because it is.
Space to Work
Measuring 560 x 355mm, this is sized for the Australian BBQ. It gives you the room to rest a full brisket, carve through a rack of ribs, and prep your sides without ever feeling cramped. It’s a tool that stays on the bench because it’s too useful to put away.
End Grain: The Flagship Choice
We chose end grain construction because it’s the kindest surface for your knives. The wood fibers stand vertically, allowing the blade to slip between them rather than cutting across them. Your knives stay sharper, and the board "self-heals," resisting the deep scarring that ruins cheaper boards.
Timber & Safety
Our boards are independently tested by SGS to U.S. FDA 21 CFR food-contact standards.
Once cured, our coatings and adhesives do not leach anything harmful or unwanted into your food.
Choose the timber that fits your style:
- Acacia: Rich, dark, and full of character. The classic BBQ look.
- Rubberwood: Light, clean, and modern. Provides a high-contrast finish for engravings.
Personalised & Permanent
This is our flagship cutting board, making it the definitive choice for a gift that won't be forgotten.
- For the Individual: Engrave a name or a short message to mark ownership.
- For the Company: Professional logo engraving for staff and client Christmas gifts. We keep it restrained and clean so the board remains a practical tool they’ll actually use.
Specifications at a Glance
- Dimensions: 560 x 355 x 36mm
- Weight: Approx. 5kg (Solid stability)
- Juice Groove: 150ml capacity with integrated pouring spout
- Construction: Professional-grade End Grain
- Safety: SGS Tested (FDA 21 CFR food contact)
Care
Hand wash only. Dry immediately. Re-oil when the timber looks dry to keep it in peak condition for a lifetime.


















































