Custom Engraved Cheese Board. Personalised Round Cutting Board.

Crafted from rare, exotic Zebrawood, this personalized cheese board brings natural beauty and bold character to your table. With its dramatic striped grain and smooth finish, each board is a unique showpiece, designed to stand out at gatherings and special occasions.

We use full stave Zebrawood, showcasing long, uninterrupted grain patterns that highlight the timber’s striking character. Each board is finished by hand with food-safe organic tung oil, giving it a smooth, water-resistant surface that’s ready to serve everything from fine cheeses to charcuterie spreads.

A Serving Board First
Zebrawood’s bold appearance makes it perfect for serving and presentation, where its natural beauty can shine. It’s not designed for heavy chopping or daily knife work — instead, it’s crafted to be a centrepiece you’ll be proud to display. If you’re after a durable, everyday cutting board, we recommend our Beech or Rubberwood boards, which handle frequent cutting and washing with ease.

Made to Be Personal
Add a custom engraving to make it truly yours — names, dates, or messages are engraved vertically along the handle, so the board looks just as good hanging up as it does on your table. We use deep, high-contrast engraving that stays clear and readable without compromising the smooth surface.

Sized for Entertaining
At 30cm in diameter, 46.5cm long, and 2cm thick, this board offers plenty of serving space while staying easy to handle and store. Whether you’re hosting friends or giving a meaningful gift, this Zebrawood cheese board offers craftsmanship, personalisation, and natural beauty in one.

Care & FAQs

Q: How should I clean my Zebrawood cheese board?
A: Hand wash with warm, soapy water and a soft cloth or sponge. Avoid soaking or using harsh cleaners. Always dry thoroughly after washing.

Q: Can I put my cheese board in the dishwasher?
A: No. Dishwashers expose wood to heat and detergents that strip natural oils and can cause cracking.

Q: How do I keep my board looking its best?
A: About once a month (or anytime the wood looks dry), apply a coat of food-safe mineral oil or board butter to keep the wood nourished and water-resistant.

Q: Can I cut on this board every day?
A: This board is designed for serving and presentation — it’s ideal for cheese and grazing tables. For a tough, daily-use cutting board, check out our Beech or Rubberwood options, both known for their durability and stability under regular use.