















Carving Knife – For the Roast You Nailed and the Moment That Matters
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Carving Knife – Because the Last Cut Deserves Respect
The roast is done. Rested. Juices right where they should be.
Now comes the final moment — the first slice through. And this knife makes sure that moment lives up to everything that came before it.
Long, balanced, and razor sharp, this carving knife is made for smooth, single-stroke slicing. It doesn’t hack. It doesn’t press. It glides — leaving clean, even cuts that fall neatly into place, not shredded piles of meat.
The VG10 steel core holds an edge that’ll sail through pork crackle and beef brisket alike. The Damascus cladding brings strength and beauty. And the handle? Geometric olive wood — raw, warm, and shaped to feel right in your grip. The kind of timber you catch the scent of before you even begin.
This knife doesn’t just do the job — it finishes the story. Properly.
Who It’s For
You’ve spent hours getting the roast right.
This is the blade that honours that effort.
It’s for the home cook who plates with pride. For the barbecue pitmaster who doesn’t let the brisket rest a second too soon. And for anyone who knows that how you slice matters — just as much as how you cook.
If you serve with care, this knife is part of the ritual.
Specs
- Blade Length: 254mm
- Blade Height: 50mm
- Spine Thickness: 2.2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 133mm
- Overall Length: ~387mm
- Weight: 265g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Carving Knives
Because the final cut should feel just as good as the first.
