







Chef Knife – VG10 Damascus with Olive Wood Handle
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Estimated Arrival Time
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Chef’s Knife – Built to Work, Held to Be Admired
The first thing you’ll do when you pick this knife up?
Bring it to your nose.
That’s premium olive wood — shaped, sanded, and left bare on purpose. You’ll smell the timber before you even test the edge. And once it’s in your hand, you’ll feel the weight, the balance, and the work that’s gone into it.
This is a chef’s knife made properly. 212mm of sharp, full-tang VG10 steel, clad in stainless Damascus. Thin at the edge, strong at the spine, with a clean taper through to a hand-shaped olive wood grip — geometric, faceted, and finished to feel like a natural extension of your hand.
It’s not made to impress in a box.
It’s made to be used — and kept.
Who It’s For
You cook with intention — not out of habit.
You’ve used enough knives to know what a good one feels like.
And now you want one you’ll enjoy using every day — not just for how it cuts, but how it feels, how it smells, and how it fits in your hand.
This is that knife.
Specs
- Blade Length: 212mm
- Blade Height: 52mm
- Spine Thickness: 2.2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 133mm
- Overall Length: 345mm
- Weight: 225g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Chef’s Knives
Made to be used. Hard to put down.
