









Kiritsuke Knife – VG10 Damascus Steel with G10 Camo Handle
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Kiritsuke Knife – For When You Know What You’re Doing
You don’t buy a Kiritsuke by mistake.
This is the blade for cooks who’ve moved past the basics — who want more reach, more precision, and a cut that feels clean every time.
At 215mm long, this knife blends the slicing finesse of traditional Japanese design with the balance and control needed for real, everyday prep. From trimming beef to chopping herbs, it moves confidently and cuts smooth — without the bulk of a cleaver or the short reach of a Santoku.
And while it’s made to be used, it still looks like something worth showing off. That rippled Damascus finish, camouflage G10 handle, and low, lean grind tell you everything you need to know — this knife was made for people who take the cut seriously.
Who It’s For
For cooks who’ve mastered the chef’s knife
For anyone who wants to upgrade from “gets the job done” to “gets it done right”
For people who don’t want to think about the knife once it’s in their hand — because it just works
Why This Knife?
- VG10 Core Steel – Takes a fine edge and holds it
- 316/316L Damascus Cladding – Strength + corrosion resistance
- 62 HRC Hardness – Keeps its edge under real use
- Full Tang – Strength from heel to tip
- G10 Camouflage Handle – Grippy, durable, and built for moisture
- Flat Grind with 12° Bevel – Clean slicing, minimal drag
- Balanced at 235g – Light in the hand, heavy in results
Specs
- Blade Length: 215mm
- Blade Height: 50mm
- Spine Thickness: 2mm
- Steel: VG10 Core with 316/316L Damascus Cladding
- Hardness: 62 HRC
- Handle: G10 Camouflage, 130mm
- Overall Length: 345mm
- Weight: 235g
- Construction: Full Tang
LilyCraft Kiritsuke Knives
Precision with reach. Built for people who know what they’re doing.
