










Nakiri Knife – For Cooks Who Treat Vegetables Like They Matter
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Nakiri Knife – Sharp Lines, Clean Cuts, No Wasted Motion
This is the knife for cooks who like things done properly.
The Nakiri doesn’t rock or slice — it chops, clean and straight. From herbs and onions to sweet potato and pumpkin, every cut hits the board in one motion. Full contact. No curves. No second passes.
It’s precise. It’s efficient. And with its geometric olive wood handle, it feels as good in your hand as it looks on the bench. You’ll catch the scent of timber before the blade ever hits the board. That warmth and texture isn’t just for show — it’s a reminder you’re using something real.
The VG10 steel core holds a razor edge. The Damascus cladding gives it strength without weight. And once you’ve used a Nakiri like this, you’ll realise how much smoother prep can be — not rushed, not forced. Just clean, sharp work, start to finish.
Who It’s For
This knife is for the one who does the real prep — not the shortcuts.
The one who starts with whole veg, not frozen packs.
The one who knows that the right blade doesn’t just speed things up — it makes you want to keep going.
If you cook fresh, cook often, and care about your gear, this belongs on your bench.
Specs
- Blade Length: 212mm
- Blade Height: 52mm
- Spine Thickness: 2.2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 133mm
- Overall Length: 345mm
- Weight: 225g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Nakiri Knives
For clean cuts and sharper habits.

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