








Santoku Knife – Damascus Blade with Olive Wood Handle
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Santoku Knife – The Knife That Earns Its Place
This is the knife you’ll reach for most.
Not because it’s flashy — but because it works. Every time.
The Santoku is the Japanese-style all-rounder. Meats, veg, herbs — it handles it all with control and precision. The blade is flatter than a Western chef’s knife, which means cleaner push cuts and better board contact. No rocking. No wasted motion. Just straight, clean prep.
Ours is built from a VG10 core wrapped in layered Damascus. It’s full tang, hand-finished, and fitted with a geometric olive wood handle that feels warm and natural the second it’s in your grip. You’ll catch the scent of the timber before the blade touches the board — and once you start cutting, you’ll see why it belongs in your kitchen.
It’s sharp. It’s balanced. It’s satisfying.
It’s the knife that doesn’t get put away — because it’s already doing the next job.
Who It’s For
You cook often. You care how things cut.
You want one knife that feels right in your hand — not just when you buy it, but every time you use it.
This is for cooks who know how much smoother prep feels when your blade just works.
No resistance. No drama. Just clean, confident slicing.
Specs
- Blade Length: 190mm
- Blade Height: 47mm
- Spine Thickness: 2.2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 133mm
- Overall Length: ~323mm
- Weight: 225g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Santoku Knives
Made to work. Made to last. Made to stay on the bench.
