










Steak Knife – Made for the Plate You’re Proud to Serve
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Estimated Arrival Time
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14 DecOrder Placed
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17 Dec-19 DecOrder dispatches
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21 Dec-04 JanDelivered !
Steak Knife – The Moment Nothing Else Matters
You’ve cooked it perfectly. You’ve done everything right. Now you sit down, pick up your knife, and that’s when it hits.
The balance.
The scent of olive wood.
The edge that slices clean with barely a whisper.
You don’t have to think. You just move — and it glides through the steak like it’s silk. That’s not a kitchen tool in your hand. That’s satisfaction. That’s the moment the whole meal comes together.
Cutting becomes part of the ritual.
Part of the reward.
Every motion feels earned. Precise. Right.
This isn’t just a steak knife. It’s the final note in a perfectly played piece.
You nailed the steak. This knife is the moment that seals it.
You feel it in your hand. You feel it when it moves.
And once you’ve had that feeling, you won’t settle for anything less.
Who It’s For
This one’s for the guy who reverse-sears to the degree.
Who knows where the grain runs and which direction to slice it.
Who doesn’t need help choosing the steak — but does need a knife that respects it.
If you’ve gone to the effort to cook it right, serve it right too.
Specs
- Blade Length: 135mm
- Blade Height: 28mm
- Spine Thickness: 2mm
- Steel: VG10 Core with 316/316L Stainless Damascus Cladding
- Hardness: 62 HRC
- Handle: Geometric Olive Wood, 110mm
- Overall Length: 245mm
- Weight: 105g
- Edge Angle: 12° double bevel
- Construction: Full Tang
LilyCraft Steak Knives
Because the last cut still matters.
